Programme At A Glance

• Diabetes, Prediabetes, and Remission in Malaysia: What Can Dietitians Do Better?
  Prof. Dr. Winnie Chee Siew Swee Speaker
• Lessons Learned from MyCoSS Implications for Dietetic Practice
  Puan Nurul Huda Ibrahim Speaker
• Q&A

• Cancer Prevention : Diet and Lifestyle in Cancer Prevention: Translating Evidence into Action
  Dr. Eliana Ahmad Speaker
• Cancer Cachexia in Oncology Care: Challenges, Mechanisms and Clinical Management
• Q&A

• Sustainable Food Service in Healthcare: Balancing Nutrition, Cost, and Carbon
  Emeritus Professor Sandra Capra Speaker
• Food Waste Reduction as a Quality Improvement Strategy
  Dr. Nurul Huda binti Razalli Speaker
• Q&A

• Sustaining the Dietetics Workforce: Resilience, Retention, and Leadership
  Ms. Mushidah Zakiah Speaker
• Student-Lead Diet Clinic
  Ms. Soh Pheh Huang Speaker

• Gut Microbiome–Metabolic Crosstalk: Mechanisms and Nutritional Implications
  Assoc. Prof. Dr. Chong Chun Wie Speaker
• Low FODMAP Diet and IBS: Implications for Dietetic Practice
  Dr. Shanthi Krishnasamy Speaker
• Q&A

• Protein Prescription in Critical Care: Evidence, Uncertainty, and Practice
  Dr. Lee Zheng Yii Speaker
• Beyond Hospital Discharge: Nutritional Barriers, Outcomes, and Interventions in Survivors of Critical Illness
  Prof. Dr. Hazreen Majid Speaker
• Q&A

• Geri Muscle, Sarcopenia, and Longevity: The Role of Nutrition in Healthy Ageing
  Dr. Rizah Mazzuin Speaker
• Nourishing the Ageing Brain: The Role of Dietitians in Dementia Prevention, and Care
  Dr. Noraida Omar Speaker
• Q&A

• Paediatric Obesity Care: Moving Beyond Calories to Family-Centred Solutions
  Assoc. Prof. Dr. Azriyanti binti Anuar Zaini Speaker
• Inborn Errors of Metabolism
• Q&A