A compassionate Clinical Dietitian with over 13 years of experience, specializing in oncology nutrition, with main interest in Head and Neck cancer. Graduating with a Bachelor of Science in Dietetics from Universiti Putra Malaysia in 2009, I have worked at Hospital Sultanah Nur Zahirah, Kuala Terengganu and Institut Kanser Negara, Putrajaya. With a strong background in clinical audits, research, and innovation projects, I am committed to providing evidence-based and individualized dietary management to cancer patients. Regularly provide health talks to healthcare staff and the public on nutrition and its importance in disease prevention and management, particularly cancer-related nutrition. My career goal is to provide continuous, updated nutrition care to cancer patients, respecting their unique backgrounds and beliefs.