Symposium 2A

4 Jul 2026 10:30 11:30
Summit 1
Food Service & Sustainability
Ng Ai Kah Moderator
Time Session
10:30
10:50
Sustainable Food Service in Healthcare: Balancing Nutrition, Cost, and Carbon
Sandra Capra Speaker
Summit 1
10:50
11:10
Food Waste Reduction as a Quality Improvement Strategy
Nurul Huda binti Razalli Speaker
Summit 1
11:10
11:30
Q&A
Summit 1