MsHo Chiou Yi

Ms. Ho Chiou Yi is a senior clinical dietitian with over 16 years of experience in medical nutrition therapy within government healthcare settings. She specializes in oncology nutrition, particularly in the nutritional management of patients undergoing radiotherapy, chemotherapy, and cancer surgery. Her clinical and research interests include perioperative nutrition, Enhanced Recovery after Surgery (ERAS), supportive cancer care, and cancer prevention. She is committed to advancing evidence-based nutrition practice to optimize treatment outcomes, enhance recovery, preserve nutritional status, and improve quality of life among cancer patients. She has authored 33 peer-reviewed journal publications, presented extensively at scientific conferences, and serves as a reviewer for international journals. Her contributions to clinical nutrition research and patient care have been recognized through several awards, including the Dietetic Research Award and Best Investigator Award.