Programme Day 2

Day 2 - 22nd June 2025

Time Session
08:00
08:30
Registration
08:30
09:15
Plenary 2
Sustainability in Healthcare Food Service
09:15
09:45
Morning Tea Break / Poster Rapid Fire
09:45
10:45
Free Paper 1A
Undergraduate Students Case Study
Free Paper 1B
Undergraduate Students Research
10:45
11:45
Free Paper 2A
Dietitians Case Study
Free Paper 2B
Dietitians Research
11:45
12:45
Lunch Symposium
12:45
13:45
Lunch Break / Booth Visit
13:45
14:45
Symposium 3A
Sustainability in Healthcare Food Service
Symposium 3B
Optimising Wound Healing Through Nutrition
14:45
15:45
Workshop A
CGM in Dietary Consultation
Workshop B
National Dietetic Competency Standard - Stakeholder Engagement
15:45
16:15
Afternoon Tea Break & Booth Visit
16:15
17:00
Plenary 3
Beyond the Scalpel : Empowering Dietitians as Leaders in Bariatric
17:00
17:30
Closing Ceremony