Programme Day 2

Day 2 - 22nd June 2025

Time Session
08:00
08:30
Registration
08:30
09:15
Plenary 2
Integrating Sustainability into Dietetics Practice and Food Service Operations: Challenges, Strategies, and Future Directions
Manhattan II
09:15
09:45
Morning Tea Break / Poster Rapid Fire
Bronx V
09:45
10:45
Free Paper 1A
Dietitians & Post-graduate Students Case Study
Manhattan II
Free Paper 1B
Undergraduate Students Case Study
Bronx III
10:45
11:45
Free Paper 2A
Dietitians & Post-graduate Students Research
Manhattan II
Free Paper 2B
Undergraduate Students Research
Bronx III
11:45
12:45
Lunch Symposium
Manhattan III
12:45
13:45
Lunch Break / Booth Visit
13:45
14:45
Symposium 3A
Sustainability in Healthcare Food Service
  • Local Innovations in Sustainable Institutional Food Services: The Malaysian Experience
    Ms.Basmawati BAHAROM Speaker Malaysia
  • Smart, Sustainable, and Tech-Driven Solutions for Hospital Food Service
    Ms.Verona LEE Speaker Malaysia
  • Q&A
Manhattan II
Symposium 3B
Practice-Based Research for Dietitians
  • Bringing the Gap: The Vital Role of Dietitians in Clinical Research
    Ms.Ho Chiou Yi Speaker Malaysia
  • Translating Evidence into Action : Community - Based Nutrition Interventions for Sustainable Health
    PuanHarizah MOHD YAACOB Speaker Malaysia
  • Q&A
Bronx III
14:45
15:45
Workshop A
Beyond Glucose Readings: Translating CGM Data for Personalised Nutrition Therapy
Manhattan II
Workshop B
National Dietetic Competency Standard - Stakeholder Engagement
Bronx III
15:45
16:15
Afternoon Tea Break & Booth Visit
16:15
17:00
Plenary 3
Beyond the Scalpel : Empowering Dietitians as Leaders in Bariatric
Manhattan II
17:00
17:30
Closing Ceremony
Manhattan II