Ngo Choon Woon is an upper gastrointestinal surgeon with a dedicated focus on bariatric and metabolic diseases, nutrition, functional disorders, and malignancies. His commitment to improving patient care extends beyond the operating room, where have been privileged to lead initiatives such as the Nutrition Therapy Team with the Johor Regional Nutrition Network, and several others including Wound Care Management, Cancer Navigation, and Safe Surgery Saves Life Committees.
Proficient in modern surgical techniques, especially minimally invasive methods like robotics, laparoscopy, and endoscopy, my journey across Malaysia has equipped him with diverse experiences that he have integrated into Hospital Enche’ Besar Hajjah Khalsom Kluang Johor, enhancing their institution's capabilities.
Malaysia