Chanida Pachotikarn currently serves as an Assistant Professor and Advisor at the Institute of Nutrition, Mahidol University in Thailand, while also holding the esteemed role of President of the Thai Dietetic Association. Her expertise spans various aspects of nutrition and dietetics, including clinical nutrition, medical nutrition therapy, and the impact of diet regimens on overall health. Through her work, she contributes significantly to advancements in dietary science and healthcare practices.
ThailandTime | Session |
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08:00
08:45
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Manhattan II
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11:00
12:00
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Discussion on Latest Update, Challenges & Best Practices
Manhattan II
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