Verona Lee is a Clinical Dietitian at a private tertiary hospital, practicing in all areas of nutrition—general health and disease prevention, chronic diseases, critical care, community, research, and food service. She have a special interest in Children's Nutrition. As a food enthusiast,she enjoy eating and exploring everything from street food to Michelin-star fine dining. She love working with people to provide them with remarkable yet healthful dining experiences.
MalaysiaTime | Session |
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13:45
14:45
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Manhattan II
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