HO Chiou Yi

Ho Chiou Yi is a highly experienced clinical dietitian with over 16 years of expertise in oncology and surgical nutrition. She is currently serving at Institut Kanser Negara (National Cancer Institute), Malaysia, where she integrates clinical practice with research to enhance patient care. She holds a Bachelor of Science (Dietetics) with First-Class Honors from Universiti Kebangsaan Malaysia and a Master of Science in Clinical Nutrition from Universiti Putra Malaysia, where she received the Best Thesis Award. She is currently pursuing a PhD in Clinical Nutrition, focusing on perioperative nutrition among cancer patients. In addition, she explores the cancer patients

Malaysia