HO Chiou Yi

Ho Chiou Yi is a highly respected clinical dietitian with 16 years of experience in medical nutrition therapy for surgery and oncology patients in government healthcare settings. Ms. Ho boasts an impressive academic record. Her dedication to this specialized field is evident in her in-depth understanding of the unique nutritional challenges faced by individuals undergoing cancer treatment or surgery procedures. She is actively involved as part of the multidisciplinary approach, nutrition therapy team and her extensive experience allows her to create individualized nutrition care plans that optimize recovery and support overall well-being, especially perioperative medical nutrition therapy in the surgical gynaecologic, colorectal, and upper gastrointestinal cancer cases. This expertise makes her a valuable resource for healthcare professionals and patients alike.

After graduating with a first class honour in Bachelor Science of (Dietetics) at UKM, she continued her research focus with a Master's in Clinical Nutrition (UPM), achieving a perfect CGPA and the Best Thesis Award. Currently pursuing a PhD, Ms. Ho's dedication to lifelong learning is undeniable. Her dedication to research is underscored by her publications (28 journal papers) in esteemed journals, numerous conference presentations and as a peer reviewer for several international journals. Notably, her passion for improving patient care through medical nutrition therapy has earned her prestigious accolades, such as the Dietetic Research Award and the Best Investigator Award which further solidify her reputation as one of the key figures in clinical nutrition research and patient care enhancement.

Malaysia