Symposium 2A

4 Jul 2026 10:30 11:30

Summit 1

Food Service & Sustainability

Ng Ai Kah Moderator

Time	Session

10:30 10:50	Sustainable Food Service in Healthcare: Balancing Nutrition, Cost, and Carbon Sandra Capra Speaker Summit 1
10:50 11:10	Food Waste Reduction as a Quality Improvement Strategy Nurul Huda binti Razalli Speaker Summit 1
11:10 11:30	Q&A Summit 1