Mr Georgen Thye Choong Jean Georgen Cooking

Georgen is the Consultant Dietitian and founder of Georgen Cooking, bringing more than 15 years of experience in the nutrition and dietetics industry. His specialization lies in public health, chronic disease management (with a focus on diabetes and weight management), and culinary innovation. In addition to his expertise in mentoring, marketing, and branding, Georgen empowers aspiring dietitians and effectively communicates the value of nutrition through innovative strategies. He is a council member of the Malaysian Dietitians’ Association (MDA) and an editorial board member of Health Today Magazine. Georgen's achievements have been recognized with multiple awards, including the Young Alumni Award 2017 from IMU, the MDA Rising Star Award 2021, and being a finalist for the Alumni Award 2022 from IMU.

1 July 2024 (Main Conference)

Time Session
12:00
13:00
Forum: Opportunities and Diverse Roles in Dietetics
Discussion on Common Challenges & Solutions
Prof Dr Winnie Chee Siew Swee Moderator IMU University
Datuk Dr Zanariah Hussein Panelist Medical Department, Hospital Putrajaya
Fitri Hudayani Panelist Dr Cipto Mangunkusumo Hospital
Ms Mary Easaw Panelist CVSKL & PICASO Hospital
Prof Dr Barakatun Nisak Mohd Yusof Panelist Universiti Putra Malaysia
Ms Simone Austin Panelist Aus-Dietetics
Ms Basmawati Baharom Panelist Hospital Kuala Lumpur
Ms L. Mageswary Lapchmanan Panelist Ministry of Health Malaysia
Mr Georgen Thye Choong Jean Panelist Georgen Cooking
Summit 1
15:30
16:30
Mr Georgen Thye Choong Jean Chairperson Georgen Cooking
  • Digital Apps Assessment
    Assoc Prof Dr Zulfitri Azuan Mat Daud Speaker Universiti Putra Malaysia
  • So, You Want to Be an Influencer?
    Mr Kevin Zahri Speaker KZ Events SDN BHD
  • Q&A
Zenith

2 July 2024 (Main Conference)

Time Session
14:15
15:15
Workshop 1: How to Be an Entrepreneur in Dietetics?
Mr Georgen Thye Choong Jean Moderator Georgen Cooking
Ts Tajul Asni Ahamad Speaker IMU University
Summit 1