Mr Georgen Thye Choong Jean

Georgen is the Consultant Dietitian and founder of Georgen Cooking, bringing more than 15 years of experience in the nutrition and dietetics industry. His specialization lies in public health, chronic disease management (with a focus on diabetes and weight management), and culinary innovation. In addition to his expertise in mentoring, marketing, and branding, Georgen empowers aspiring dietitians and effectively communicates the value of nutrition through innovative strategies. He is a council member of the Malaysian Dietitians’ Association (MDA) and an editorial board member of Health Today Magazine. Georgen's achievements have been recognized with multiple awards, including the Young Alumni Award 2017 from IMU, the MDA Rising Star Award 2021, and being a finalist for the Alumni Award 2022 from IMU.