| Time | Session |
|---|---|
|
10:00
10:10
|
Comprehension, Challenges and Acceptance on the Idea of Iddsi Implementation Among Food Service Dietitians in Malaysian Public Hospitals
|
|
10:10
10:20
|
Association Between Knowledge and Practice of Thermally Abused Cooking Oil (Taco), Serum Lipid Profile, Body Composition, and Waist Circumference of Hyperlipidemia Patient in Hospital Universiti Sains Malaysia (Hospital USM)
|
|
10:20
10:30
|
Maternal Feeding Practices, Household Food Security, and Child Picky Eating Among Malaysian Mothers During COVID-19 Pandemic
|
|
10:30
10:40
|
Factors Associated with Risk of Sarcopenia among Hemodialysis Patients in Selected Dialysis Centers in Selangor
|
|
10:40
10:50
|
Associated Factors of Swallowing Difficulty Among Community-Dwelling Older Adults in Terengganu
|