Hazreen Majid Health Sciences University, UK and Faculty of Medicine, UM Reader and School of Health Sciences Ethics Lead

He completed his PhD at King’s College London and also did his fellowship attachment at Harvard Chan School of Public Health under Professor Walter Willett team. He also had practised as a specialist dietitian from tertiary acute hospitals in Kuala Lumpur, London and community set up in Liverpool. He is currently an Honorary Professor at Faculty of Medicine University of Malaya. In addition, in the UK, he is Wessex Intensive Care Innovation and Research (WICIR) Steering Group committee with the target to advance collaborative, inclusive, high-impact research in critical care by uniting clinicians, trainees, allied health professionals and other colleagues working in intensive care research and innovation across Wessex. In Feb 2026, he also be collaborator for the Wessex Global Health Network and Institute for Life Sciences Global Health group. He pioneered the MSc Pre-Reg Dietetics Program (as the course lead) at Health Sciences University and also set up student led dietetics clinic in Bournemouth..

4 July 2026, Saturday

Time	Session

11:30 12:30	Symposium 3B Critical Illness Mushidah Zakiah Moderator Protein Prescription in Critical Care: Evidence, Uncertainty, and Practice Lee Zheng Yii Speaker Beyond Hospital Discharge: Nutritional Barriers, Outcomes, and Interventions in Survivors of Critical Illness Hazreen Majid Speaker Q&A Zenith

5th July 2026, Sunday

Time	Session

10:30 11:30	Symposium 4A Healthy Aging and Nutrition Hazreen Majid Moderator Sarcopenia, Nutrition and Healthy Ageing: Preserving Muscle, Function and Independence Rizah Mazzuin Razali Speaker Nourishing the Ageing Brain: The Role of Dietitians in Dementia Prevention, and Care Noraida Omar Speaker Q&A Summit 1