Dr. Lee Zheng Yii is a Senior Lecturer in the Department of Anaesthesiology, Faculty of Medicine, University of Malaya. He is also a Visiting Scientist at two German
institutions: Charité Berlin and University Hospital Würzburg. He has more than 60 publications in peer-reviewed journals on topics related to critical care nutrition, including in The Lancet and JAMA. He serves on the editorial boards of the Journal of Parenteral and Enteral Nutrition and Nutrition: The International Journal of Applied and Basic Nutritional Sciences. He is also the Lead Coordinator of the Critical Care Nutrition Systematic Review, which summarizes more than 50 topics related to critical care nutrition. He has been invited to speak at various national and international platforms, including the American Society for Parenteral and Enteral Nutrition (ASPEN) conference, the European Society for Clinical Nutrition and Metabolism (ESPEN) congress, and the British Dietetic Association (BDA) Critical Care Specialist Group Annual Study Day.