Connie Ung Kee Lee International Medical University

Comprehension, Challenges and Acceptance on the Idea of Iddsi Implementation Among Food Service Dietitians in Malaysian Public Hospitals

Association Between Knowledge and Practice of Thermally Abused Cooking Oil (Taco), Serum Lipid Profile, Body Composition, and Waist Circumference of Hyperlipidemia Patient in Hospital Universiti Sains Malaysia (Hospital USM)

Maternal Feeding Practices, Household Food Security, and Child Picky Eating Among Malaysian Mothers During COVID-19 Pandemic

Factors Associated with Risk of Sarcopenia among Hemodialysis Patients in Selected Dialysis Centers in Selangor

Associated Factors of Swallowing Difficulty Among Community-Dwelling Older Adults in Terengganu