Georgen graduated from the International Medical University (IMU) in 2012 with a bachelor degree in Nutrition and Dietetics. He then worked as a clinical dietitian at the National Heart Institute (IJN) for five years before joining Holmusk, a digital health company. He is currently the Principal Dietitian at Holmusk, leading a team of dietitians from Southeast Asia to provide coaching for people with chronic diseases through various telehealth platforms developed by Holmusk.
With his interest in health promotion and his love for cooking, he started a Facebook page and a Youtube channel called "Georgen Cooking". These platforms aim to make learning about healthy eating and cooking fun and easy. He started developing videos with healthy recipes and publishing them on "Georgen Cooking". The site has received a lot of positive feedback, which motivates him to share more nutrition knowledge in this friendly way through the digital platform to reach more people.
Throughout his career as a dietitian, Georgen has been a speaker at public forums, workshops, culinary school and corporates. His nutrition expertise is also regularly featured in the media, including national TV programmes and radio interviews. He collaborates with industry in developing healthy recipes books, and writes nutrition articles for health magazines. He is currently a member of the editorial advisory board of Health Today Magazine, Malaysia.
Georgen is also a council member of the Malaysian Dietitians' Association and chairs the Continuous Professional Development sub-committee (CPD), which is responsible for planning and implementing continuing education for MDA members. He is also a recipient of the IMU Young Alumnus Award in 2017, the MDA Rising Star Award in 2021 and a finalist for the IMU Alumni Award in 2022.
Outside of his work, Georgen is a singer and has recently released his first personal album, to find out more: https://zh.lemusicstore.com/georgen